2024 Paralarva Shiraz – NEW RELEASE

Name
Paralarva (a juvenile Squid) is the younger sibling of the Squid Ink Shiraz It represents a style that is more about expression of fruit with a minimal influence of oak and is a wine to be enjoyed in a more youthful state. This fruit driven style has becoming more popular in recent years from all growing districts around Australia.

Vineyard
This Estate owned single vineyard really is the epitome of what defines one of the greatest vineyards in Australia, where the famous Black Bay of Biscay Clay soil ensures fantastic depth of colour and concentration. Positioned at about 120m above sea level and 8kms inland this North/ South facing vineyard is in the heart of McLaren Vale. We pride ourselves in sustainable viticulture practices and having true respect for the value of our vineyards and the fruit they create. Monitoring and measuring the vines is a crucial part of maintaining fruit quality of this level with a key focus being on the soil health and how this impacts the vine, the fruit and in turn the wine.

Winery
In the winery the Paralarva Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. The 2-day cold soak prior to a slow cool (18 degrees) fermentation allows for a gentle extraction colour, flavour and tannin into the wine. Following fermentation, the wine is then matured in a special selection of the finest 4-year-old seasoned Ex-Squid Ink, American oak Hogshead (300L) oak barrels for 7 months.

Wine Details & Tasting Notes

Winemakers
Campbell Greer.

Vintage
2024

Variety
Shiraz 100%

Maturation

7 Months in well-seasoned 4-year old Ex Squid Ink American Oak Hogshead barrels (300L).

Region
McLaren Vale 100%

Alcohol
14.5%

Colour
Deep red with vibrant purple hues.

Nose: A gorgeous blueberry pop with black olive, earthy complexity.

Palate: Darker berry fruits become more obvious on the palate showcasing layers of flavour and leaving nothing to the imagination as the soft furry tannins and intermittent spice line the mouth and leave a lasting impression.

Cellaring: Drink now or cellar for up to 7 years.